Blog
Quick tips, opinions, and practical insights from behind the counter.
5 min readJanuary 24, 2026
5 Mistakes I See Home Cooks Make with Steak
After decades of hearing customers describe their steak disasters, these are the five mistakes that come up over and over — and they're all easy to fix.
Read Post →
5 min readJanuary 27, 2026
What to Ask Your Butcher (And Why You Should)
Your butcher knows things the label doesn't tell you. Here's how to ask the right questions and get the best meat for your money.
Read Post →
4 min readJanuary 30, 2026
Steak Doneness: A Butcher's Temperature Guide
The definitive temperature guide for steak doneness, including the often-overlooked pull temperatures and why carryover cooking changes everything.
Read Post →